7 American Foods The World Was Right To Skip – And 7 We’d Totally Keep To Ourselves

Ah, American cuisine—a beautiful, bewildering buffet of brilliance and bizarre choices. It’s the land where deep-frying is a lifestyle, cheese is a beverage (we’re looking at you, nacho cheese fountain), and somehow, someone once said, “You know what this needs? Marshmallows. On top. Of sweet potatoes.”

From the mouthwatering to the mildly concerning, we’re diving into the deliciously confusing world of American food. In this culinary adventure, we’ll explore seven American dishes that the rest of the world politely—yet firmly—declined.

And honestly, we can’t blame them. Some of these items sound less like meals and more like dares from a county fair. But fear not! We’re also celebrating seven dishes that, despite all odds, we’re fiercely proud of and would smuggle through customs if we had to.

So loosen your belt, lower your expectations, and join us on this deliciously weird journey through the stars, stripes, and stomachaches of American cuisine!

1. Deep-Fried Butter

Ever pondered what it’s like to deep-fry a heart attack? Meet deep-fried butter—a fairground delicacy that’s as American as apple pie, only with a side of shame. Picture this: a stick of butter, battered and fried to golden perfection. It sounds like a cardiologist’s nightmare, yet it remains a beloved treat at state fairs across the nation.

Despite its artery-clogging potential, deep-fried butter captures the essence of indulgence. For those daring enough to try, it’s a melt-in-your-mouth experience like no other. However, most of the world has kindly opted out, and honestly, we can’t blame them.

If you ever need a good excuse to skip a meal, just remember: deep-fried butter exists.

2. Twinkies

Ah, the Twinkie—America’s fluffy golden icon. This snack cake has withstood the test of time, appealing to generations with its sugary charm and mysterious shelf life. Despite its dubious nutritional value, the Twinkie holds a special place in our hearts.

While many countries raise an eyebrow at its neon-yellow hue, we Americans embrace its quirky character. The world might have skipped this sweet treat, but nothing beats a Twinkie for a touch of nostalgia.

Fun fact: During the 2012 Hostess bankruptcy scare, Twinkie fans nearly staged a national panic. They may not be a health food, but for us, they’re a comforting bite of Americana.

3. Rocky Mountain Oysters

If you’re thinking seafood, think again. Rocky Mountain oysters are actually bull testicles, deep-fried and served with a side of confusion. This cowboy cuisine is popular in the American West, daring only the brave to give it a try.

While not everyone’s cup of tea, Rocky Mountain oysters are celebrated for their unique flavor and crunchy texture. They’re a conversation starter, if nothing else.

Most of the world has wisely decided to pass on this delicacy, and it’s probably for the best. But here in the U.S., they’re a testament to our adventurous spirit and love for all things fried.

4. Buffalo Wings

Who could resist the spicy allure of buffalo wings? Born in Buffalo, New York, these fiery delights have become a staple at any sports gathering. They’re messy, they’re spicy, and they’re downright irresistible.

While the rest of the world might not embrace the messiness, we cherish every tangy bite. Buffalo wings are more than just food; they’re an experience. Pair them with a cold beer and you’ve got yourself a winner.

For the uninitiated, just remember: napkins are your best friend. And if you can’t handle the heat, stick to plain chicken. But where’s the fun in that?

5. Fried Pickles

Pickles, meet the deep fryer. Fried pickles are a Southern favorite, combining the tangy crunch of a pickle with the crispy delight of frying. It’s a snack that confuses the taste buds in the best way possible.

While the world might raise an eyebrow at this peculiar pairing, it’s a beloved treat in the South. Each bite is a harmonious blend of sour, salty, and crunchy.

For those who’ve never tried them, don’t knock it ‘til you’ve fried it. They may not be everyone’s go-to snack, but they certainly have a place in our hearts and on our plates.

6. Cheez Whiz

Cheese in a can? Why, yes! Cheez Whiz is the epitome of processed indulgence, delivering convenience with every squirt. Some might argue it’s not real cheese, but hey, who’s counting?

While global cheese connoisseurs might cringe, we Americans embrace its artificial charm. Cheez Whiz is perfect for lazy cheese lovers who want their fix without the fuss.

It may not win any gourmet awards, but for those cozy nights in, it’s a guilty pleasure we’re happy to keep. It’s cheesy, it’s whizzy, and it’s undeniably American.

7. Grits

Love them or hate them, grits are a Southern staple that’s here to stay. Made from ground corn, this humble dish is beloved for its versatility and comforting nature.

While the rest of the world might not get the appeal of this porridge-like creation, Southerners swear by it. Whether served sweet or savory, grits have a place on any Southern breakfast table.

For the ultimate comfort food, top your grits with butter and bacon. It’s a dish that’s as warm as a Southern hug, even if the rest of the world doesn’t quite get it.

8. Kool-Aid Pickles

Ever wondered what happens when Kool-Aid meets pickles? Enter Kool-Aid pickles, affectionately known as ‘Koolickles.’ This rainbow-hued snack is a favorite at Southern barbecues and as bizarre as it sounds.

Most of the world might skip this sweet-and-sour concoction, but in the South, it’s a summertime staple. The vibrant colors and unexpected flavors make it a curiosity worth trying.

For those adventurous enough to brave the flavor, Koolickles offer a unique twist on the traditional pickle. They may not be everyone’s cup of tea, but they certainly brighten up any picnic spread.

9. Jell-O Salad

Let’s talk about Jell-O salad, a retro dish that transforms gelatin into a fruit-filled wonder. Often complete with marshmallows and sometimes vegetables, it’s a staple at potlucks and family gatherings.

While the world might side-eye this wobbly creation, it’s a childhood memory for many Americans. The fun colors and jiggles make it a whimsical addition to any table.

So, if you find yourself at a Midwestern gathering, don’t shy away from the Jell-O salad. It’s a sweet, nostalgic trip down memory lane, even if it’s not everyone’s idea of a salad.

10. Spam

Spam—a polarizing pantry staple that’s both loved and loathed. This canned meat product gained popularity during World War II and has since become an iconic piece of Americana.

While some turn their nose up at its gelatinous nature, many embrace its convenience and versatility. Spam can be fried, baked, or eaten straight out of the can.

Despite international skepticism, Spam remains a beloved part of American culinary history. It’s a taste of nostalgia for some and an acquired taste for others.

11. Corn Dogs

The corn dog—a harmonious marriage of hot dog and cornmeal batter, deep-fried to golden perfection. It’s a quintessential fair food that’s as fun to eat as it is to make.

While some might find this combination peculiar, it’s a beloved American treat. Each bite is a nostalgic reminder of summer fairs and childhood adventures.

For those who haven’t tried one, corn dogs are the ultimate handheld snack. So grab one, add some mustard, and enjoy a taste of Americana.

12. Pumpkin Pie

Pumpkin pie—autumn’s quintessential dessert that graces every Thanksgiving table. Made with spiced pumpkin puree and encased in a flaky crust, it’s a seasonal favorite.

While some cultures might balk at the idea of a vegetable-based dessert, pumpkin pie is a cherished tradition in the U.S. Its warm spices and creamy texture make it a comforting treat.

For those experiencing their first American Thanksgiving, pumpkin pie is a must-try. It’s sweet, it’s spicy, and it’s a slice of holiday cheer.

13. Root Beer

Root beer—America’s fizzy beverage that’s both loved and misunderstood. With its unique, medicinal flavor, it’s a soda that divides taste buds.

While the world might not appreciate its sassafras roots, root beer is a nostalgic favorite for many Americans. It’s best enjoyed as a root beer float, with a generous scoop of vanilla ice cream.

For those new to its charms, give root beer a chance. It’s quirky, it’s sweet, and it’s a bubbly celebration of American soda culture.

14. S’mores

S’mores—an iconic campfire treat that brings back memories of childhood camping trips. Consisting of graham crackers, chocolate, and roasted marshmallows, it’s a gooey delight.

While other countries might not understand the allure, s’mores are a must-have for any camping adventure in the U.S. They’re messy, they’re sweet, and they’re pure fun.

For a taste of nostalgia, gather around a campfire and make some s’mores. It’s an experience that’s as much about the process as it is about the taste.